National Dish of Barbados – Flying Fish and Cou Cou - National Dishes of the World

The island of Barbados is known for its exotic seafood (Flying Fish and Cou Cou) and one such delicacy is flying fish. Cooked in a creole
The island of Barbados is known for its exotic seafood (Flying Fish and Cou Cou) and one such delicacy is flying fish. Cooked in a creole sauce, it iseru

Travel Meet Eat, Inc. - Cou-cou, served with flying fish, is the national dish of Barbados! 🇧🇧 Somewhat similar to polenta or grits, cou-cou is made with corn meal and okra😍 Get

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