Western Chef's Knife 7” — Buckeye Burl & Brass – Redroot Blades

The 7” Western chef’s knife is a great size for home cooks and professionals alike. Gone are the days where 10 & 12” chef’s knives are the standard. Safety, control, ease of sharpening, and economy of space all inform the design of this modern classic.  The blade profile ground in a high rounded sabre. This gives t
The 7” Western chef’s knife is a great size for home cooks and professionals alike. Gone are the days where 10 & 12” chef’s knives are the standard. Safety, control, ease of sharpening, and economy of space all inform the design of this modern classic.  The blade profile ground in a high rounded sabre. This gives the durability and cutting consistency of the sabre grind while rounding off the hard edges at the second bevel allowing for easier slicing.

Chef —

BladeGallery: Fine handmade custom knives, art knives, swords, daggers

BladeGallery: Fine handmade custom knives, art knives, swords, daggers

BladeGallery: Fine handmade custom knives, art knives, swords, daggers

Redroot Blades

Chefs —

Chef's knife

Shop – Redroot Blades

Western Chef's Knife 7” — Dyed Elm Burl & Brass – Redroot Blades

Kitory 7'' Hand Forged Meat Cleaver Knife Butcher Knife with Full Tang Blade High Carbon Steel Chef Knife Ergonomic Pear Wood Handle for Home Kitchen or Restaurant, 2024 Gifts: Home

Frenchy's Custom Knives and Sticks - small knives

Chef —

Farm Tools – Zion's Farm