Olive sampling, a. green unripe olives, b. Purple ripe olives, c

Olive sampling, a. green unripe olives, b. Purple ripe olives, c.

Regression analysis between planting density and 'Arbequina' oil fatty

Origin and use of the millennium olive cultivars under inves- tigation

Olive sampling, a. green unripe olives, b. Purple ripe olives, c.

Olive sampling, a. green unripe olives, b. Purple ripe olives, c.

Regression analysis between planting density and 'Arbequina' oil fatty

Regression analysis between planting density and 'Arbequina' oil fatty

Tariq ISMAIL, Research Officer, Doctor of Philosophy

Ayesha MUSHTAQ, Professor (Associate), Ph.D., Sardar Bahadur Khan Women's University Quetta, Department of Biochemistry

Ayesha MUSHTAQ, Professor (Associate), Ph.D., Sardar Bahadur Khan Women's University Quetta, Department of Biochemistry

Individual and total phenols (mg kg−1 ) in olive oil extracted from raw

Amna Bano's research works University of Balochistan, Quetta and other places

Ashif SAJJAD, Professor, Ph.D, University of Balochistan, Quetta, Institute of Biochemistry

Zsolt DR. PONYA, PhD in plant biotechnology

Ashif SAJJAD, Professor, Ph.D, University of Balochistan, Quetta, Institute of Biochemistry