2007 Boyou Xian Ting Zhi Xing Ripe Puerh - The Steeping Room

This 2007 Boyou Factory ripe puerh is an excellent tea for the price. Prominent notes of cooked dark sugar and wood with some plummy dried fruit notes peeking in and out. It's very clean with a nice dark chocolate bitterness hanging out.

This 2007 Boyou Factory ripe puerh is an excellent tea for the price.  Prominent notes of cooked dark sugar and wood with some plummy dried fruit notes peeking in and out.  It's very clean with a nice dark chocolate bitterness hanging out. 

Boyou Tea Factory was established in 2005, the same year these leaves were harvested.  Supposedly most, if not all, of their leaves are harvested from Menghai County.  Huang An Shun, the former head of the Fermentation Department at the Menghai (Dayi) Tea Factory, oversaw the fermentation department at Boyou when this tea was produced. 

The whole cake is a beefy 400 grams - which is a nice size to have if you want to have some high quality, easy going ripe puerh in your stash for a while. 

From a dry-ish Guangzhou storage.

At the origin of tea

Tea & Infusions, Non-Alcoholic Drinks, Food & Beverages, Home

At the origin of tea

2007 Boyou Xian Ting Zhi Xing Ripe Puerh - The Steeping Room

The 2009 7342H is special commission halfway ripe puerh made by the Menghai Tea Factory for the Yee On Tea Company. The founder of Yee On was a close

2009 7342H Menghai Purple Mark Ripe Puerh

Tea & Infusions, Non-Alcoholic Drinks, Food & Beverages, Home

At the origin of tea

At the origin of tea

Puer Ripe - m.

French Words Frequency List

Tea & Infusions, Non-Alcoholic Drinks, Food & Beverages, Home

Puer Ripe - m.

French Words Frequency List

French Words Frequency List, PDF