Sensory quality profile of kola nut stored in Spondias mombin

69th Annual Meeting Abstracts (Montreal, QC - 2004) - Society for

Christopher ONYEKE, Lecturer, B.Sc.,M.Sc. PGDE,PhD, University of Nigeria, Nsukka, UNN, Department of Botany

SciELO - Brasil - PHYSICOCHEMICAL AND SENSORY EVALUATION OF YELLOW MOMBIN ( Spondias mombin L. ) ATOMIZED POWDER PHYSICOCHEMICAL AND SENSORY EVALUATION OF YELLOW MOMBIN ( Spondias mombin L. ) ATOMIZED POWDER

Sensory quality profile of kola nut stored in black polyethylene lined

Nutritional properties of yellow mombin (Spondias mombin L.) pulp - ScienceDirect

Physicochemical constituents and anti-oxidative properties of ripening hog plum (Spondias Mombin) fruits and the quality attributes of jam produced from the fruits - ScienceDirect

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Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

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Regression of egg plant quality attributes on general acceptability.

Kola nut from Cola nitida vent. Schott administered to pregnant rats induces histological alterations in pups' cerebellum

Christopher ONYEKE, Lecturer, B.Sc.,M.Sc. PGDE,PhD, University of Nigeria, Nsukka, UNN, Department of Botany