Superbugs found in three quarters of U.S. supermarket meat

Scientists in the USA have found bacteria resistant to at least one of 14 antibiotics in nearly 80 per cent of supermarket meat.

Why Meatpacking Plants Have Become Covid-19 Hot Spots

Supermarket Meat Still Superbugged, Federal Data Show

Drug resistant, potentially deadly, bacteria found of the surface

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Testers find twice as many 'superbugs' in conventional hamburger

Supermarket scare: 40% of meat products test positive for

How to Buy Meat at the Supermarket : Food Network

Antibiotic-Resistant Superbugs In Your Meat Are On The Rise

MRSA superbug found in supermarket pork raises alarm over farming

To stop antibiotic resistant superbugs, keep off factory farmed meat!

Antibiotics in Your Food: Should You Be Concerned?