Philip Khoury's recipe for a plant-based, three-ingredient pure chocolate mousse, Dessert

Rich, deep, unadulterated chocolate is the star of this easy, dairy-free show

A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts - Kindle edition by Khoury, Philip. Cookbooks, Food & Wine Kindle eBooks @ .

How to make a 100% naturally plant-based Chocolate Tahini Cookie

Philip Khoury: A Visionary Pastry Chef Crafting a New Way to Bake - Pastry Arts Magazine

Semifreddo recipe

Australian pastry chef Philip Khoury: Banana tatin cake recipe

Philip Khoury

A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts - Kindle edition by Khoury, Philip. Cookbooks, Food & Wine Kindle eBooks @ .

Two-tone chocolate cake

A NEW WAY TO BAKE

Easy Vegan Dessert Recipes: A New Way to Bake by Philip Khoury, Stories

A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts: Khoury, Philip: 9781784885922: : Books

Delicious recipe for Two-Tone Chocolate Cake - Good Morning America

How to make a 100% naturally plant-based Chocolate Tahini Cookie

How to make an easy, showstopping Two-Tone Chocolate Mousse Cake, 100% naturally plant-based

Chocolate Tart Mi-Amère 58%, Caramel Puff, Milk Chocolate Lactée Caramel by Cedric Barbaret - Pastry Arts Magazine